Mill House

The Mill House Hotel is an independent family owned country house hotel in the heart of the Cotswolds. This superbly converted stone mill house dating back to the Domesday Book of 1086 is set in ten acres of lawned gardens in a designated area of outstanding natural beauty. The 23 luxurious en-suite bedrooms have views over the hotel gardens, the Cornwell Brook, and the Cotswold Hills. The wide range of facilities that the hotel offers make it an ideal choice for wedding receptions, and celebrations of all descriptions. The Mill Brook Room Restaurant offers A La Carte cuisine. The Head Chef holds two AA Rosettes. The Hotel is featured in the AA's Best Places to Stay For Food Lovers, Britain's Best Hotels, Best Loved Hotels and the Michelin Guide 2009.